Eat · Journal

Aubergine, Olive and Butterbean Vegan Cassoulet

I can't get enough of the winter warmers at the moment, and this quick cassoulet is rich, and full of deep flavors. It is perfect with some toasted sourdough, and will keep for a day or two in the fridge ready to heat up.  I think recipes like this are perfect for festive gatherings, as… Continue reading Aubergine, Olive and Butterbean Vegan Cassoulet