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Damson Jam

We spent a wonderful day picking fruit at a Pick Your Own fruit farm. We had baskets full of damsons, strawberries and a few green beans. The site that we visit, is old and quiet, lots of trees and birds. It has a gentle, stillness. Last year I burnt my damson jam, so this year… Continue reading Damson Jam

Eat · Journal

Summer Kale, Pangrattato and Anchovy Pasta

As I mentioned in an earlier post, I have a glut of kale at the moment, so this is another kale recipe. This is really easy to prepare and very tasty, you can also add to it, with herbs such as fresh parsley and chives, if you are trying to use them up before the… Continue reading Summer Kale, Pangrattato and Anchovy Pasta